مشخصات کتاب

Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs

ویرایش:  
نویسندگان: Chi-Tang Ho,  Toshihiko Osawa,  Mou-Tuan Huang,  and Robert T. Rosen (Eds.)  
سری: ACS Symposium Series 547 
ISBN (شابک) : 9780841227699, 0841227691 
ناشر: American Chemical Society 
سال نشر: 1994 
تعداد صفحات: 368 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 28 مگابایت 

در صورت تبدیل فایل کتاب Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.

توجه داشته باشید کتاب مواد شیمیایی گیاهی غذایی برای پیشگیری از سرطان II. چای، ادویه جات ترشی جات و گیاهان نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.

توضیحاتی درمورد کتاب به خارجی

Content: 1. Fruits and vegetables --
2. Teas, spices, and herbs. v. 1. [no. 546] Cancer chemoprevention by phytochemicals in fruits and vegetables : an overview / Mou-Tuan Huang, Thomas Ferraro, and Chi-Tang Ho --
Effects of food phytochemicals on xenobiotic metabolism and tumorigenesis / Theresa J. Smith and Chung S. Yang --
Micronutrients in cancer prevention / Paul A. Lachance --
Antimutagen and anticarcinogen research in Japan / Mitsuo Namiki --
Flavorants from garlic, onion, and other alliums and their cancer-preventive properties / Eric Block --
Inhibition of chemical toxicity and carcinogenesis by diallyl sulfide and diallyl sulfone / J-Y. Hong, M.C. Lin, Zhi Yuan Wang, E-J. Wang, and Chung S. Yang --
Breath analysis of garlic-borne phytochemicals in human subjects : combined adsorbent trapping and short-path thermal desorption gas chromatography-mass spectrometry / Reginald Ruiz, Thomas G. Hartman, Karl Karmas, Joseph Lech, and Robert T. Rosen --
Sulfur chemistry of onions and inhibitory factors of the arachidonic acid cascade / Shunro Kawakishi and Y. Morimitsu --
Vinyldithiins in garlic and Japanese domestic Allium (A. victorialis) / H. Nishimura and T. Ariga --
Thermal decomposition of alliin, the major flavor component of garlic, in an aqueous solution / Tung-Hsi Yu, Chi-Kuen Shu, and Chi-Tang Ho --
Chemoprotection by l,2-dithiole-3-thiones / T.W. Kensler, J.D. Groopman, B.D. Roebuck, and T.J. Curphey --
Chemoprevention of colon cancer by thiol and other organosulfur compounds / Bandaru S. Reddy and Chinthalapally V. Rao --
Inhibition of esophageal tumorigenesis by phenethyl isothiocyanate / G.D. Stoner, A.J. Galati, C.J. Schmidt, and M.A. Morse --
High-performance liquid chromatographic determination of glucosinolates in brassica vegetables / J.M. Betz and W.D. Fox --
Biochemistry of citrus limonoids and their anticarcinogenic activity / Shin Hasegawa, Masaki Miyake, and Yoshihiko Ozaki --
Inhibition of chemically induced carcinogenesis by citrus limonoids / Luke K.T. Lam, Jilun Zhang, Shin Hasegawa, and Herman A.J. Schut --
Inhibition of oral carcinogenesis by green coffee beans and limonoid glucosides / E.G. Miller, A.P. Gonzales-Sanders, A.M. Couvillon, J.M. Wright, Shin Hasegawa, Luke K.T. Lam, and G.I. Sunahara --
Stimulation of glutathione S-transferase and inhibition of carcinogenesis in mice by celery seed oil constituents / G.-Q. Zheng, Jilun Zhang, P.M. Kenney, and Luke K.T. Lam --
Citrus juice flavonoids with anticarcinogenic and antitumor properties / John A. Attaway --
Determination of free and glycosidically bound organic compounds in an umbelliferous vegetable drink / Robert T. Rosen, Tarik H. Roshdy, Thomas G. Hartman, and Chi-Tang Ho --
Effects of consumption of an umbelliferous vegetable beverage on constituents in human sera / H.E. Sauberlich, D.S. Weinberg, L.E. Freeberg, W.-Y. Juan, T.R. Sullivan, T. Tamura, and C.B. Craig --
Chlorophyllin : an antigenotoxic agent / T. Ong, H.E. Brockman, and W-Z. Whong --
Dietary cytochrome P-450 modifiers in the control of estrogen metabolism / Jon J. Michnovicz and H. Leon Bradlow --
Comparative study of ellagic acid and its analogues as chemopreventive agents against lung tumorigenesis / Andre Castonguay, Mohamed Boukharta, and Guylaine Jalbert --
Antitumor-promoting effects of gallotannins, ellagitannins, and flavonoids in mouse skin in vivo / J.P. Perchellet, H.U. Gali, E.M. Perchellet, P.E. Laks, V. Bottari, R.W. Hemingway, and A. Scalbert --
Soybean saponin and isoflavonoids : structure and antiviral activity against human immunodeficiency virus in vitro / Kazuyoshi Okubo, Shigemitsu Kudou, Teiji Uchida, Yumiko Yoshiki, Masaki Yoshikoshi, and Masahide Tonomura --
Structural elucidation and physiological properties of genuine soybean saponins / Shigemitsu Kudou, Masahide Tonomura, Chigen Tsukamoto, Teiji Uchida, Masaki Yoshikoshi, and Kazuyoshi Okubo --
Fermentation-derived anticarcinogenic flavor compound / Michael W. Pariza --
Antioxidative activity of fermented soybean products / H. Esaki, H. Onozaki, and Toshihiko Osawa --
Chemopreventive phytochemicals in soy and licorice diets affecting key rat enzyme systems / T.E. Webb, P.C. Stromberg, H. Abou-Issa, M. Moeschberger, H.F. Pierson, and R.W. Curley, Jr. --
Genetic improvement of saponin components in soybean / Chigen Tsukamoto, Akio Kikuchi, Shigemitsu Kudou, Kyuya Harada, Tsutomu Iwasaki, and Kazuyoshi Okubo --
The second golden age of nutrition : phytochemicals and disease prevention / Mark Messina and Virginia Messina --
Synthesis of L-ascorbic acid and its 2-phosphate and 2-sulfate esters and its role in the browning of orange juice concentrate / Eldon C.H. Lee --
Metabolic pathway for [beta]-carotene biosynthesis : similarities in the plant and animal / A.M. Gawienowski. v. 2. [no. 547] Phytochemicals in teas and rosemary and their cancer-preventive properties / Chi-Tang Ho, Thomas Ferraro, Qinyun Chen, Robert T. Rosen, and Mou-Tuan Huang --
Inactivation of oxygen radicals by dietary phenolic compounds in anticarcinogenesis / Michael G. Simic and Slobodan V. Jovanovic --
Prophylactic functions of tea polyphenols / Yukihiko Hara --
Preventive effect of green tea polyphenols on colon carcinogenesis / Mujo Kim, Nobuyuki Hagiwara, S.J. Smith, Takehiko Yamamoto, Tetsuro Yamane, and Toshio Takahashi --
Tea polyphenols as a novel class of inhibitors for human immunodeficiency virus reverse transcriptase / Hideo Nakane, Yukihiko Hara, and Katsuhiko Ono --
Mitogenic activity of ( --
)-epigallocatechin gallate on B cells and its structure-function relationship / Z.-Q. Hu, M. Toda, S. Okubo, and Tadakatsu Shimamura --
Suppression of the formation of advanced glycosylation products by tea extracts / N. Kinae, K. Shimoi, S. Masumori, M. Harusawa, and M. Furugori --
Effects of tea polyphenols on blood rheology in rats fed a high-fat diet / F. Nanjo, Yukihiko Hara, and Y. Kikuchi --
Inhibition of saccharide digestive enzymes by tea polyphenols / M. Honda, F. Nanjo, and Yukihiko Hara --
Interactions of green tea catechin with polyamides / H. Li, C. Fisher, R.W. Keown, and C.P. Malone --
Inhibition of influenza virus infection by tea polyphenols / Tadakatsu Shimamura --
Inhibitory effect of rooibos tea (Aspalathus linearis) on the induction of chromosome aberrations in vivo and in vitro / K. Shimoi, Y. Hokabe, Y.F. Sasaki, H. Yamada, K. Kator, and N. Kinae --
Prevention of cancer by agents that suppress production of oxidants / W. Troll, J.S. Lim, and K. Frenkel --
Cancer chemoprevention by antioxidants / Masao Hirose, Katsumi Imaida, Seiko Tamano, and Nobuyuki Ito --
Chemistry and antioxidative effects of phenolic compounds from licorice, tea, and composite and labiate herbs / Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano --
Chemistry of antioxidants from Labiatae herbs / Nobuji Nakatani --
Flavonoid with strong antioxidative activity isolated from young green barley leaves / Takayuki Shibamoto, Yoshihide Hagiwara, Hideaki Hagiwara, and Toshihiko Osawa --
Antioxidative compounds from marine organisms / K. Sakata, K. Yamamoto, and N. Watanabe --
Chemistry and antioxidative mechanisms of [beta]-diketones / Toshihiko Osawa, Y. Sugiyama, M. Inayoshi, and Shunro Kawakishi --
Molecular mechanism of action of curcumin : inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced responses associated with tumor promotion / J.K. Lin, T.S. Huang, C.A. Shih, and J.Y. Liu --
Formation and reactivity of free radicals in curcuminoids : an electron paramagnetic resonance study / K.M. Schaich, C. Fisher, and R. King --
Anti-inflammatory and cancer-preventive immunomodulation through diet : effects of curcumin on T lymphocytes / Marion Man-Ying Chan and Dunne Fong --
Analysis of curcuminoids by high-performance liquid chromatography / Thomas H. Cooper, Joseph G. Clark, and James A. Guzinski --
Structure of antioxidative compounds in ginger / Hiroe Kikuzaki, Yoko Kawasaki, and Nobuji Nakatani --
Chemistry of ginger components and inhibitory factors of the arachidonic acid cascade / Shunro Kawakishi, Y. Morimitsu, and Toshihiko Osawa --
Antitumor promoters from edible plants / H. Ohigashi, A. Murakami, and K. Koshimizu --
Chemistry of lignan antioxidants in sesame seed and oil / Y. Fukuda, Toshihiko Osawa, Shunro Kawakishi, and M. Namiki --
Chemistry and antioxidative activity of lignan glucosides in sesame seed / Hirotaka Katsuzaki, Toshihiko Osawa, and Shunro Kawakishi --
Antioxidative and anticancer components produced by cell culture of sesame / A. Mimura, K. Takebayashi, M. Niwano, Y. Takahara, Toshihiko Osawa, and H. Tokuda --
Development of stability-indicating analytical methods for flaxseed lignans and their precursors / R.K. Harris, J. Greaves, D. Alexander, T. Wilson, and W.J. Haggerty --
Antitumor-promoting and anti-inflammatory activities of licorice principles and their modified compounds / Shoji Shibata --
Biological activities, production, and use of chemical constituents of licorice / Kenji Mizutani --
Anticarcinogenesis of licorice and its major triterpenoid constituents / Zhi Yuan Wang --
Ginseng and its congeners : traditional Oriental food drugs / Osamu Tanaka --
Natural products and biological activities of the Chinese medicinal fungus Ganoderma lucidum / Ming-Shi Shiao, Kuan Rong Lee, Lee-Juian Lin, and Cheng-Teh Wang.

نظرات کاربران

کتاب های تصادفی

دانلود کتاب The Mechanism Action Antifoams

دانلود کتاب Quarterly Update for Benefit Plan Sponsors, 1st Quarter 2004

دانلود کتاب The Everything Health Guide to Addiction and Recovery : Control your behavior and build a better life

دانلود کتاب The Jacobite Rebellions (1689-1746) (Bell's Scottish History Source Books.)

دانلود کتاب Adaptive Bidding in Single-Sided Auctions Under Uncertainty: An Agent-based Approach in Market Engineering