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ویرایش:
نویسندگان: Amos Richmond
سری:
ISBN (شابک) : 1405128321, 0470995289
ناشر: Blackwell Science
سال نشر: 2004
تعداد صفحات: 576
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 6 مگابایت
در صورت تبدیل فایل کتاب Handbook of microalgal culture : biotechnology and applied phycology به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب کتاب راهنمای کشت ریزجلبک: بیوتکنولوژی و فیکولوژی کاربردی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Handbook of Microalgal Culture is truly a landmark publication,
drawing on some 50 years of worldwide experience in microalgal
mass culture. This important book comprises comprehensive
reviews of the current available information on microalgal
culture, written by 40 contributing authors from around the
globe. The book is divided into four parts, with Part I
detailing biological and environmental aspects of microalgae with reference to
microalgal biotechnology and Part II looking in depth at major
theories and techniques of mass cultivation. Part III comprises
chapters on the economic applications of microalgae, including
coverage of industrial production, the use of microalgae in
human and animal nutrition and in aquaculture, in nitrogen
fixation, hydrogen and methane production, and in
bioremediation of polluted water. Finally, Part IV looks at new
frontiers and includes chapters on genetic engineering,
microalgae as platforms for recombinant proteins, bioactive
chemicals, heterotrophic production, microalgae as
gene-delivery systems for expressing mosquitocidal toxins and
the enhancement of marine productivity for climate
stabilization and food security.; Handbook of Microalgal
Culture is an essential purchase for all phycologists and also
those researching aquatic systems, aquaculture and plant
sciences. There is also much of great use to researchers and
those involved in product formulation within pharmaceutical,
nutrition and food companies. Libraries in all universities and
research establishments teaching and researching in chemistry,
biological and pharmaceutical sciences, food sciences and
nutrition, and aquaculture will need copies of this book on
their shelves. Amos Richmond is at the Blaustein Institute for
Desert Research, Ben-Gurion University of the Negev,
Israel. Read
more...
Content: Cover --
Table of Contents --
List of Contributors --
Preface --
Acknowledgments --
Part I: The Microalgae: With Reference to Mass-Cultivation
--
1 The Microalgal Cell --
2 Photosynthesis in Microalgae --
3 Basic Culturing Techniques --
4 Environmental Stress Physiology --
5 Environmental Effects on Cell Composition --
Part II: Mass Cultivation of Microalgae --
6 Algal Nutrition: Mineral Nutrition --
7 Algal Nutrition: Heterotrophic Carbon Nutrition --
8 Biological Principles of Mass Cultivation --
9 Mass Production of Microalgae: Photobioreactors --
10 Downstream Processing of Cell-mass and Products --
Part III: Economic Applications of Microalgae --
11 Industrial Production of Microalgal Cell-mass and Secondary
Products ... Major Industrial Species: Chlorella --
12 Industrial Production of Microalgal Cell-mass and Secondary
Products ... Major Industrial Species: Arthrospora (Spirulina)
platensis --
13 Industrial Production of Microalgal Cell-mass and Secondary
Products ... Major Industrial Species: Dunaliella --
14 Industrial Production of Microalgal Cell-mass and Secondary
Products ... Species of High Potential: Haematococcus --
15 Industrial Production of Microalgal Cell-mass and Secondary
Products ... Species of High Potential: Porphyridium sp.
--
16 Industrial Production of Microalgal Cell-mass and Secondary
Products ... Species of High Potential: Mass Cultivation of
Nannochloropsis in Closed Systems --
17 Industrial Production of Microalgal Cell-mass and Secondary
Products ... Species of High Potential: Nostoc --
18 Microalgae in Human and Animal Nutrition --
19 Microalgae for Aquaculture: The Current Global Situation and
Future Trends --
20 Microalgae for Aquaculture: Microalgae Production for
Aquaculture --
21 Microalgae for Aquaculture: The Nutritional Value of
Microalgae for Aquaculture --
22 N[sub(2)]-fixing Cyanobacteria as Biofertilizers in Rice
Fields --
23 Hydrogen and Methane Production by Microalgae --
24 Water Pollution and Bioremediation by Microalgae:
Eutrophication and Water Poisoning --
25 Water Pollution and Bioremediation by Microalgae: Water
Purification: Algae in Wastewater Oxidation Ponds --
26 Water Pollution and Bioremediation by Microalgae: Absorption
and Adsorption of Heavy Metals by Microalgae --
27 Water Pollution and Bioremediation by Microalgae: Impacts of
Microalgae on the Quality of Drinking Water --
Part IV: New Frontiers --
28 Targeted Genetic Modification of Cyanobacteria: New
Biotechnological Applications --
29 Microalgae as Platforms for Recombinant Proteins --
30 Bioactive Chemicals in Microalgae --
31 Heterotrophic Production of Marine Algae for Aquaculture
--
32 N[sub(2)]-fixing Cyanobacteria as a Gene Delivery System for
Expressing Mosquitocidal Toxins of Bacillus thuringiensis
subsp. israelensis --
33 The Enhancement of Marine Productivity for Climate
Stabilization and Food Security.
Abstract: Handbook of Microalgal Culture is truly a landmark
publication, drawing on some 50 years of worldwide experience
in microalgal mass culture. This important book comprises
comprehensive reviews of the current available information on
microalgal culture, written by 40 contributing authors from
around the globe. The book is divided into four parts, with
Part I detailing biological and environmental aspects of
microalgae with reference to microalgal biotechnology and Part
II looking in depth at major theories and techniques of mass
cultivation. Part III comprises chapters on the economic
applications of microalgae, including coverage of industrial
production, the use of microalgae in human and animal nutrition
and in aquaculture, in nitrogen fixation, hydrogen and methane
production, and in bioremediation of polluted water. Finally,
Part IV looks at new frontiers and includes chapters on genetic
engineering, microalgae as platforms for recombinant proteins,
bioactive chemicals, heterotrophic production, microalgae as
gene-delivery systems for expressing mosquitocidal toxins and
the enhancement of marine productivity for climate
stabilization and food security.; Handbook of Microalgal
Culture is an essential purchase for all phycologists and also
those researching aquatic systems, aquaculture and plant
sciences. There is also much of great use to researchers and
those involved in product formulation within pharmaceutical,
nutrition and food companies. Libraries in all universities and
research establishments teaching and researching in chemistry,
biological and pharmaceutical sciences, food sciences and
nutrition, and aquaculture will need copies of this book on
their shelves. Amos Richmond is at the Blaustein Institute for
Desert Research, Ben-Gurion University of the Negev, Israel